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  浓情密语意绵绵 (乌巴叶海鲜米粉) Stewed Seafood “Bee Hoon” in Opeh Leaf

  PriceS$16.00
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  鹅肝酱菇菌芦笋 Asparagus topped with Assrt Fresh Mushroom in Black Truffle Paste

  PriceS$16.00
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  旗开得胜碧生辉 (花蛤三色蛋苋菜) Poached Chinese Spinach with Sea Clam and Trio Eggs

  PriceS$16.00
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  四季平安好运来（XO酱山药三蔬） Fried Fresh Chinese Yam with Three Kind of Vegetables

  PriceS$16.00
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  丰采揚溢节节高（海南家乡扣肉） Braised “Dong Po” Pork Belly

  PriceS$20.00
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  三阳开泰福星照（三色美酒炒花蚬）Baked Flower Clam with Three Mix Wine

  PriceS$18.00
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  子孙满堂代代福 （XO芦笋带子） Stir Fried Scallop with Asparagus in XO Sauce

  PriceS$30.00
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  嘻哈大笑哄满堂 (火焰药膳醉虾) Flames Drunken Prawn with Herbal Chinese Rose Wine

  PriceS$30.00
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  Crispy Fire Flame Dong Tok Chicken (栋笃吊烧鸡)

  PriceS$28.00
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  Roasted Duck with Fresh Fruits and Mango Sauce (Whole) 香芒酱烧烤鴨 （正）

  PriceS$56.00
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  Roasted Duck with Fresh Fruits and Mango Sauce (Half) 香芒酱烧烤鴨 （半）

  PriceS$28.00
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  Braised Fish Maw with Rich Chicken Stock 浓汤花股煲

  PriceS$32.00
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  Braised Sea Cucumber with Beancurd Sheet in Stone Pot

  PriceS$38.00
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  黑砖引玉包君发 (碳豆腐5头鲍) Braised 5 Head Abalone with Charcoal Tofu

  PriceS$25.00