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TASTY LOONG @ LINK HOTEL
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RESERVATION
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浓情密语意绵绵 (乌巴叶海鲜米粉) Stewed Seafood “Bee Hoon” in Opeh Leaf
Price
S$16.00
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鹅肝酱菇菌芦笋 Asparagus topped with Assrt Fresh Mushroom in Black Truffle Paste
Price
S$16.00
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旗开得胜碧生辉 (花蛤三色蛋苋菜) Poached Chinese Spinach with Sea Clam and Trio Eggs
Price
S$16.00
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四季平安好运来(XO酱山药三蔬) Fried Fresh Chinese Yam with Three Kind of Vegetables
Price
S$16.00
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丰采揚溢节节高(海南家乡扣肉) Braised “Dong Po” Pork Belly
Price
S$20.00
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三阳开泰福星照(三色美酒炒花蚬)Baked Flower Clam with Three Mix Wine
Price
S$18.00
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子孙满堂代代福 (XO芦笋带子) Stir Fried Scallop with Asparagus in XO Sauce
Price
S$30.00
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嘻哈大笑哄满堂 (火焰药膳醉虾) Flames Drunken Prawn with Herbal Chinese Rose Wine
Price
S$30.00
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Crispy Fire Flame Dong Tok Chicken (栋笃吊烧鸡)
Price
S$28.00
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Roasted Duck with Fresh Fruits and Mango Sauce (Whole) 香芒酱烧烤鴨 (正)
Price
S$56.00
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Roasted Duck with Fresh Fruits and Mango Sauce (Half) 香芒酱烧烤鴨 (半)
Price
S$28.00
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Braised Fish Maw with Rich Chicken Stock 浓汤花股煲
Price
S$32.00
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Braised Sea Cucumber with Beancurd Sheet in Stone Pot
Price
S$38.00
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黑砖引玉包君发 (碳豆腐5头鲍) Braised 5 Head Abalone with Charcoal Tofu
Price
S$25.00
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