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    RESERVATION
    • 浓情密语意绵绵 (乌巴叶海鲜米粉) Stewed Seafood “Bee Hoon” in Opeh Leaf

      PriceS$16.00
    • 鹅肝酱菇菌芦笋 Asparagus topped with Assrt Fresh Mushroom in Black Truffle Paste

      PriceS$16.00
    • 旗开得胜碧生辉 (花蛤三色蛋苋菜) Poached Chinese Spinach with Sea Clam and Trio Eggs

      PriceS$16.00
    • 四季平安好运来(XO酱山药三蔬) Fried Fresh Chinese Yam with Three Kind of Vegetables

      PriceS$16.00
    • 丰采揚溢节节高(海南家乡扣肉) Braised “Dong Po” Pork Belly

      PriceS$20.00
    • 三阳开泰福星照(三色美酒炒花蚬)Baked Flower Clam with Three Mix Wine

      PriceS$18.00
    • 子孙满堂代代福 (XO芦笋带子) Stir Fried Scallop with Asparagus in XO Sauce

      PriceS$30.00
    • 嘻哈大笑哄满堂 (火焰药膳醉虾) Flames Drunken Prawn with Herbal Chinese Rose Wine

      PriceS$30.00
    • Crispy Fire Flame Dong Tok Chicken (栋笃吊烧鸡)

      PriceS$28.00
    • Roasted Duck with Fresh Fruits and Mango Sauce (Whole) 香芒酱烧烤鴨 (正)

      PriceS$56.00
    • Roasted Duck with Fresh Fruits and Mango Sauce (Half) 香芒酱烧烤鴨 (半)

      PriceS$28.00
    • Braised Fish Maw with Rich Chicken Stock 浓汤花股煲

      PriceS$32.00
    • Braised Sea Cucumber with Beancurd Sheet in Stone Pot

      PriceS$38.00
    • 黑砖引玉包君发 (碳豆腐5头鲍) Braised 5 Head Abalone with Charcoal Tofu

      PriceS$25.00

    Tasty Loong
    by Chef Pung

    Tasty Loong at Link Hotel 龍鲜閣

    (Tiong Bahru)
    50 Tiong Bahru Road
    #01-04 Singapore 168733

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    +65 6909 5700

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    © 2021 By Tasty Loong.

    Tasty Loong at Orto Park 龍鲜閣 (Yishun)
    81 Lor Chencharu Orto Park
    Singapore 769198

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    +65 6757 7887