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    RESERVATION
    • Beef Cube Pot/Braised Abalone Chicken Pot + Rice (2 Pax)

      PriceS$48.00
    • Salted Kampong Chicken

      PriceS$16.00
    • 丰采揚溢节节高(海南家乡扣肉) Braised “Dong Po” Pork Belly

      PriceS$20.00
    • Crispy Fire Flame Dong Tok Chicken (栋笃吊烧鸡)

      PriceS$28.00
    • Roasted Duck with Fresh Fruits and Mango Sauce (Whole) 香芒酱烧烤鴨 (正)

      PriceS$56.00
    • Roasted Duck with Fresh Fruits and Mango Sauce (Half) 香芒酱烧烤鴨 (半)

      PriceS$28.00
    • 北京片皮鸭 (正)Sliced Peking Duck (Whole)

      PriceS$60.00
    • 北京片皮鸭 (半) Sliced Peking Duck (Half)

      PriceS$30.00
    • Suckling pig 烤乳猪 (one whole 整只)

      PriceS$298.00
    • Stir Fried Tenderloin Cube with Black Pepper Sauce 黑椒牛柳粒

      PriceS$20.00
    • Trio Sauce Chicken in Hot Stone Pot 石锅三杯鸡

      PriceS$14.00
    • Baked Pork Ribs with Marmite Sauce 妈蜜酱煎黑豚肉

      PriceS$18.00
    • Pan Seared Lamb Rack with Trio Pepper Sauce 三椒煎羊排

      PriceS$14.00