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  Poached Chinese Spinach with Sea Clam and Trio Eggs 三色蛋花蚵浸苋菜

  PriceS$14.00
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  Ice Green with Fish Skin in Sesame and Black Truffle Sauce 麻汁松露酱冰菜鱼皮

  PriceS$18.00
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  Stir Fried Trio Vegetables with Crispy Fried Fresh Chinese Yam in XO Sauce

  PriceS$16.00
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  Charcoal Tofu with Minced Pork and Dried Shrimps 菜圃肉松虾米碳豆腐

  PriceS$15.00
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  Fried Royale Chives with Bean Sprout and Crispy Dried Cuttlefish 魷丝银芽青龙菜

  PriceS$18.00
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  Fried Asparagus with Assorted Mushroom in Truffle Paste 黑松露酱菇菌芦笋

  PriceS$16.00
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  Deep Fried Spinach Beancurd with Assorted Mushroom and Dried Scallop 干贝杂蕊翡翠豆腐

  PriceS$15.00
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  Steamed Tofu with Egg White in Mushroom Sauce 菇菌酱蒸蛋白豆腐

  PriceS$14.00