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    RESERVATION
    • 鹅肝酱菇菌芦笋 Asparagus topped with Assrt Fresh Mushroom in Black Truffle Paste

      PriceS$16.00
    • 旗开得胜碧生辉 (花蛤三色蛋苋菜) Poached Chinese Spinach with Sea Clam and Trio Eggs

      PriceS$16.00
    • 四季平安好运来(XO酱山药三蔬) Fried Fresh Chinese Yam with Three Kind of Vegetables

      PriceS$16.00
    • Ice Green with Fish Skin in Sesame and Black Truffle Sauce 麻汁松露酱冰菜鱼皮

      PriceS$18.00
    • Charcoal Tofu with Minced Pork and Dried Shrimps 菜圃肉松虾米碳豆腐

      PriceS$15.00
    • Fried Royale Chives with Bean Sprout and Crispy Dried Cuttlefish 魷丝银芽青龙菜

      PriceS$18.00
    • Fried Asparagus with Assorted Mushroom in Truffle Paste 黑松露酱菇菌芦笋

      PriceS$16.00
    • Deep Fried Spinach Beancurd with Assorted Mushroom and Dried Scallop 干贝杂蕊翡翠豆腐

      PriceS$15.00
    • Steamed Tofu with Egg White in Mushroom Sauce 菇菌酱蒸蛋白豆腐

      PriceS$14.00

    Tasty Loong
    by Chef Pung

    Tasty Loong at Link Hotel 龍鲜閣

    (Tiong Bahru)
    50 Tiong Bahru Road
    #01-04 Singapore 168733

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    +65 6909 5700

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    © 2021 By Tasty Loong.

    Tasty Loong at Orto Park 龍鲜閣 (Yishun)
    81 Lor Chencharu Orto Park
    Singapore 769198

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    +65 6757 7887